Blue Hill At Stone Barns
Kameron Schleifer is an experienced hospitality professional with a diverse background in beverage management and service. Currently serving as Beverage Director at Harper's Restaurant since January 2018, Kameron also holds the position of Sommelier at B&B Hospitality Group since June 2017 and has been a Service Manager at Blue Hill at Stone Barns since April 2013. Previous experience includes roles as Server/Bartender at STARR RESTAURANTS and Server at Hillstone Restaurant Group. Kameron holds a Bachelor's degree from New York University's Gallatin School for Individualized Study, completed in 2011.
Blue Hill At Stone Barns
Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.