Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004.

We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. 

Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Agriculture & Farming

Food & Beverage

Restaurants

Blue Hill At Stone Barns

Blue Hill At Stone Barns' headquarters in Tarrytown, NY, United States

This department focuses on managing and developing agricultural training and apprenticeship programs.

Farms Program

This department coordinates and oversees the planning and execution of various events.

Event Management

The Service and Events Team at Blue Hill at Stone Barns is responsible for orchestrating seamless dining experiences and events that highlight the farm-to-table philosophy and sustainable practices of the organization. They manage guest relations, coordinate special events, oversee beverage services, and ensure impeccable service standards, all while fostering a culture of education and sustainability. The team works collaboratively to create memorable experiences that align with the mission of promoting regional eating culture and sustainable food systems.

Service and Events Team

This department oversees all aspects of aviation operations, ensuring safety and efficiency in flight management.

Aviation Operations

This department focuses on the management and delivery of dining and beverage experiences.

Food and Beverage Services

This department oversees the planning, execution, and completion of special projects to ensure they meet organizational goals and deadlines.

People (3)

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Other teams

Event Management

Service and Events Team

Aviation Operations

Food and Beverage Services

Project Management