Service and Events Team

The Service and Events Team at Blue Hill at Stone Barns is responsible for orchestrating seamless dining experiences and events that highlight the farm-to-table philosophy and sustainable practices of the organization. They manage guest relations, coordinate special events, oversee beverage services, and ensure impeccable service standards, all while fostering a culture of education and sustainability. The team works collaboratively to create memorable experiences that align with the mission of promoting regional eating culture and sustainable food systems.