Francesca Arnold is an experienced professional with a diverse background in hospitality and education. Currently serving as a Farm Hand at Blue Moon Acres since May 2017, Francesca has also held positions as a Bartender at Boomerang's Bar and Grill, an Intern at Jeffrey Miller Catering focusing on high-class event management, and a Crew Member at Chipotle Mexican Grill with expertise in both front and back of house operations. Additionally, Francesca took on public relations responsibilities within Alpha Xi Delta, fulfilling roles as both Public Relations Officer and Recording Secretary. Francesca earned a Bachelor's degree in Secondary Education and Teaching from Delaware Valley University between 2018 and 2021 and previously studied Hospitality Management with a focus on Meeting and Event Planning at Indiana University of Pennsylvania from 2013 to 2017.
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