Blue Mountain Resort
Steve Flagler is an experienced professional in the hospitality sector, currently serving as the Director of Group Sales and Service at Blue Mountain Resort. Prior roles include Director of Food and Beverage at Georgian Peaks Club and Blue Mountain Resort, as well as Director of Hospitality Operations and various managerial positions at Deerhurst Resort. Initial experience in the field began with a F&B Supervisor role at Fairmont Jasper Park Lodge. Steve Flagler holds a Bachelor of Commerce degree in Hotel and Food Administration from the University of Guelph, earned between 1998 and 2001.
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Blue Mountain Resort
Blue Mountain is Ontario's largest four season resort nestled on the shores of Georgian Bay, located 90 minutes north of Toronto. With thousands of yearly visitors, 43 ski and snowboard trails, and over 30km of hiking trails, there's no shortage of fun all around our mountain. Visit us to explore our welcoming pedestrian village, our summer Adventure Park with over 15 outdoor summer activities, or our over 365 acres of skiable terrain in the winter. As a proud member of Alterra Mountain Company, we are driven by a commitment to excellence and have a passion for creating an environment where life-long memories are made. Whether you're seeking a seasonal job or year-round career, Blue provides the platform for you to succeed. Here, your office can be the ski hill or hiking trail, and your colleagues become lifelong friends who share in your passions. Blue offers more than just tasks and shifts- it's about building connections and working in a space where you can thrive both personally and professionally. We are consistently searching for talented people to join our seasonal or year-round teams. For a full list of employee benefits, including free skiing for you and your crew, career advancement opportunities, and student support programs, please visit our website to apply today.