Kiril Atanasov

Kiril Atanasov is an experienced F&B and Events Operations Manager currently at Blue Orchid Hotels since August 2021, and previously held similar roles at THE ELVETHAM HOTEL LIMITED and Grange Hotel St. Paul's. With a career spanning over two decades in the hospitality industry, Kiril Atanasov has progressively advanced from positions such as Restaurant Manager at Yasoo Greek Restaurant and Onar - Greek and Lebanese Restaurant to supervisory roles, including Banquet & Restaurant Supervisor at Sheraton Sofia Hotel Balkan. Previous experience also includes roles at establishments like Grecotel Hotels & Resorts and Kastelórizo group, showcasing a comprehensive background in food and beverage operations and event management. Kiril Atanasov's educational foundation includes attendance at a music school in Burgas, Bulgaria.