Daniel Sipma

Daniel Sipma has extensive work experience in the culinary industry, starting in 2001 as a Kitchen Manager at Tavern of Northfield. Daniel then worked as a Chef at Blue Plate Restaurant Company from 2005 to 2007. Daniel moved on to be a Chef at Bennett's Chop and Railhouse for a few months in 2008, and then became a Chef at Pop! Restaurant until April 2009. From May 2009 to July 2012, Daniel served as a Cafe Manager at St. Jude Medical. Daniel then worked as an Executive Chef at El Burrito Mercado from July 2012 to March 2013. Currently, they hold the position of IT Systems Manager at Blue Plate Restaurant Company since April 2013, and recently assumed the role of Director of Information Technology in January 2022.

Daniel Sipma's education history includes various institutions and fields of study. In 2006, they attended Saint Paul College where they pursued a degree in Culinary Arts. Daniel'stime at Saint Paul College lasted until 2007. From 2000 to 2004, Daniel Sipma studied Computer Science at Carleton College, although it is unclear whether they obtained a degree or not. In 2020, they enrolled at St. Mary's University to focus on Business Intelligence and Data Analysis. Currently, there is no end year specified for this program. Additionally, there is mention of Saint Paul College-A Community and Technical College, where Daniel Sipma may have pursued Web Page, Digital/Multimedia, and Information Resources Design, although no specific start or end years are provided for this experience.