Blue Ridge Area Food Bank
Daniel Dunn serves as the Branch Manager at Blue Ridge Area Food Bank since June 2022. Previously held the position of Director of Manufacturing at Bowman Andros Products, LLC from March 2021 to July 2022. Prior to that, Daniel held various roles at Upstate Niagara Coop, including Director of Culture Dairy Operations and Director of Plant Operations, with extensive responsibilities overseeing multiple dairy facilities and managing an annual operating budget of $130 million. Daniel launched a new "Greenfield" dairy culture facility and has experience in team leadership and operational improvements from their time at Nabisco Milk-Bone Company. Daniel holds an Associate of Applied Science degree in Agriculture Science, Food Marketing, and Consumer Protection from Alfred State College.
Blue Ridge Area Food Bank
Founded in 1981, the Blue Ridge Area Food Bank is the largest organization alleviating hunger in western and central Virginia. Headquartered in Verona, VA, we serve neighbors in need in 25 counties and nine cities through distribution centers in Charlottesville, Lynchburg, Winchester and Verona. We distribute nearly 22 million pounds of food annually to 109,500 people each month through a network of more than 400 community partners – food pantries, soup kitchens, shelters, schools, churches and other non-profit groups. We are a member of Feeding America, a national food bank association that supports 202 food banks across the United States. For more information, visit www.brafb.org. Together, we can solve hunger.