Daniel Dunn

Daniel Dunn serves as the Branch Manager at Blue Ridge Area Food Bank since June 2022. Previously held the position of Director of Manufacturing at Bowman Andros Products, LLC from March 2021 to July 2022. Prior to that, Daniel held various roles at Upstate Niagara Coop, including Director of Culture Dairy Operations and Director of Plant Operations, with extensive responsibilities overseeing multiple dairy facilities and managing an annual operating budget of $130 million. Daniel launched a new "Greenfield" dairy culture facility and has experience in team leadership and operational improvements from their time at Nabisco Milk-Bone Company. Daniel holds an Associate of Applied Science degree in Agriculture Science, Food Marketing, and Consumer Protection from Alfred State College.