Marisa Verba

Marisa Verba has extensive experience in culinary arts, quality control, and customer service, currently serving as a Quality Control/Quality Assurance Specialist and Customer Service Representative at Blue Ridge Communications since June 2019. Marisa operates as Chef and Catering Instructor at Chef Marisa at Verpello Sales & Event Services since 2005. Prior roles include Executive Chef at Mahoning Valley Country Club from January 2015 to January 2019, where responsibilities encompassed menu planning, event coordination, and kitchen management. Marisa also has a background as a Training & Employment Coordinator at PathStone Corporation, focusing on life skills education and employment strategies, as well as experience in catering and sales management with Mountain Concessions and Il Camino Restaurant. Marisa holds a Bachelor of Arts in Psychology from Penn State University and has attended Lehigh Carbon Community College and Monroe Career & Technical Institute.