Danielle Lipscomb

Danielle Lipscomb's work experience begins in 2008 as a Server at Jimmy's Fish and Grill. From 2011 to 2012, they worked as a Server at Tivoli Terrace and as a medical records clerk at a private employer. In 2012, Danielle joined Blue Sky The Color of Imagination, where they have held several roles. Danielle started as a Senior Financial Analyst and later became a Finance Manager responsible for inventory management. In 2019, they became the Production & Planning Director and then transitioned to the role of Product Execution Manager in 2018. Most recently, Danielle has served as the Senior Director of Operations and is currently the Vice President of Operations at Blue Sky The Color of Imagination.

Danielle Lipscomb completed their education in a chronological manner starting from 2008 and ending in 2012. From 2008 to 2010, they attended Long Beach City College to study sociology, although no degree was specified. Following this, they pursued their Bachelor of Arts (B.A.) degree in sociology from California State University, Long Beach, and graduated in 2012.