Blue Strawberry Event Caterers
Trent Craig is a seasoned event management professional currently serving as a Senior Event Manager at Blue Strawberry Event Caterers since January 2025. Previously, Trent held various senior positions at the Royal Botanic Gardens, Kew from October 2015 to January 2025, including Senior Event Operations Manager and Head of Venue Hire (Maternity Cover), where responsibilities encompassed strategic management of venue hire, budget oversight, and event execution for over 240 annual events. Prior experience includes leading the Wedding Department at Flaxton Gardens from June 2011 to June 2015. Trent holds a Bachelor of Business with a focus on Tourism, Leisure and Events Management and Human Resource Management from the University of the Sunshine Coast.
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Blue Strawberry Event Caterers
We are proud to be one of London’s leading luxury catering companies, renowned for our innovative events with creative and delicious food. We go to great lengths to make anything possible and are primed with the precision required to execute a flawless event. Food is at the heart of what we do, and our beautifully presented dishes are created with love, passion and the utmost attention to detail. Our food designers and talented chefs work tirelessly to ensure we are at the forefront of the industry, serving outstanding food and truly memorable events. Whether creating incredible food stations, show-stopping canapé concepts or plating up the main course for 400 in 12 minutes, the skill and knowledge of our chefs allow you to enjoy the highest quality food in unique venues. With over 25 years of experience catering to corporate and private clients, we work on a fully bespoke basis, delivering spectacular events in London and countrywide. As a Crown Accredited Supplier at Historic Royal Palaces, clients know they can trust us to work seamlessly in any venue. A perfect menu should be complemented by beautiful presentation and impeccable service. Our dedicated team work with you in planning every intricate detail, from selecting cutlery, glassware and florals to the colour scheme, marquee style and entertainment; we ensure exceptional design across all aspects. Our sustainability initiatives empower clients to make a meaningful impact through their events. Our conscientious chefs prioritise ethically and locally sourced produce, reducing food miles and supporting independent businesses. We exclusively use free-range eggs, sustainably sourced fish, and frequently incorporate organic ingredients, to guide our clients on environmentally friendly menu choices. With our Tree Planting Pledge, we plant a tree with The South Downs National Park Trust for every event we host. We also provide carbon offsetting options, with every contribution supporting Terra Neutra’s Eco Act.