Anna Curry Ms, Rd

Anna Curry MS, RD serves as the Director of Culinary & Nutrition Programming at Whispering Roots since January 2019 and also holds the position of Adjunct Instructor for Table Service at Metropolitan Community College since August 2019. With extensive experience in the culinary and nutrition fields, Anna has worked as a Server at Blue Sushi Sake Grill since October 2008 and coordinated Cooking Matters classes for the Visiting Nurse Association of the Midlands from October 2012 to October 2018, contributing to the No Kid Hungry campaign. Additional roles include Dietetic Intern at Keith & Associates and Health and Beauty Manager at Hy-Vee. Education credentials include a Bachelor of Science in Nutrition and Health Sciences and a Master of Science in Nutrition Sciences, both earned at the University of Nebraska-Lincoln.