Blue Valet
Jay Soufflet is currently serving as the Operations Manager at Blue Valet. With previous experience as a City Manager at Eat Salad and various roles in the hospitality and shipping industries, Jay brings a wealth of expertise in team management, operational efficiency, and customer satisfaction. Jay holds a Master's degree in Purchasing and Procurement Management from KEDGE Business School, showcasing a strong educational background in the field. Jay's hands-on experience and leadership skills make them a valuable asset in their current role.
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