Naomi Imatome

Naomi Imatome has a diverse work experience in various roles and industries. Naomi has worked as an Editor In Chief and EVP, Marketing, Communications, and Media at Blue Zones since 2017. Prior to that, they worked as a Digital Strategist and Start-Up Consultant for start-ups and tech companies since 2012, where they launched high-traffic websites and media verticals. Naomi is also a Writer, Bestselling Author, and Book Editor since 1999, with their work appearing in various publications. Naomi served as the former Managing Editor / Social Media Director and later Editor-at-large at Forks Over Knives from 2015 to 2018. In addition, they were the Food Editor for Korean Cuisine and Cooking at About.com from 2007 to 2015. Naomi has also held positions at WorldLifestyle, Wainscot Media, NY Inc., and ArtCulinaire Magazine, as well as worked in Auctions/Appraisal and Art/Photo Research at Sotheby's, Schomberg Center, and Levy/White Collection.

Naomi Imatome received their Bachelor of Arts degree with a double major in English and Art History from Barnard College, Columbia University. The exact duration of their studies or specific dates are not mentioned.