Joshua Stanley is currently working as a Menu Planner at Monash Health and as a Dietary Service Aide at BlueCross Aged Care. Prior to these roles, Joshua had experience as a Quality Control Intern at Tatez foods, and as an Anaesthesia Technologist at Nip & Tuck Aesthetics and PSG Hospitals. Joshua is currently pursuing a Master's degree in Food Science and Technology at RMIT University, following completion of a Master of Global Public Health at Victoria University and a Bsc. in Operation Theatre & Anaesthesia Technology at PSG INSTITUTE OF MEDICAL SCIENCES AND RESEARCH.
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