BlueDove Hospitality
Rajendra Shet is an experienced finance professional with a strong background in costing and inventory management. Currently serving as Deputy Manager Costing at BlueDove Hospitality since March 2024, Rajendra has previously held positions such as Deputy Manager Inventory & Costing at Sumeru, Assistant Manager, and Senior Executive at Quess Corp Limited, and F&B Cost Controller at FreshMenu. Rajendra's career began as a Jr. Executive Costing at Manipal Integrated Services, followed by a role as a Business Partner at Sureka Jewels. Rajendra holds multiple degrees in finance, including an M.B.A. from St. Joseph Engineering College Mangalore and Visvesvaraya Technological University, as well as a BBM and M.Com from Bhandarkars' Arts and Science College Kundapur and Karnataka State Open University, respectively.
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BlueDove Hospitality
BlueDove is a dynamic catering and hospitality company providing exceptional culinary experiences.