Stan Kott is the President and Director of Operations at Blue Lake Casino & Hotel, where they assist in directing day-to-day operations and provide leadership to hospitality professionals. Previously, Kott served as a General Manager at various hotels, including Hotel Murano and the Arctic Club Hotel, and held positions such as City Manager in Seattle for Pineapple Hospitality Company and Regional Director of Operations. With extensive experience in operational management and food and beverage oversight across several properties, Kott has contributed to the success of many renowned hospitality brands. Their career spans notable roles in companies like Provenance Hotels, Kimpton Hotel & Restaurant Group, and Noble House Hotels, Resorts & Hideaways.
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