Bluepoint Hospitality Group
Ben Chekroun is an experienced hospitality professional with a career spanning over three decades. Since August 2020, Ben has served as General Manager at Bluepoint Hospitality Group. Prior to this role, Ben spent over 27 years as Directeur de Salle at Le Bernardin, one of New York's premier restaurants. Earlier experience includes serving as Maitre'd at The Inn at Pound Ridge from 1992 to 1993. Ben holds a BTS in Mecanique et Automatisme industrielle from Lycee Jean Perrin, earned between 1987 and 1989.
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Bluepoint Hospitality Group
Bluepoint Hospitality Group is a premier Mid-Atlantic collection of boutique restaurants and businesses. Anchored by skilled culinary and health-focused professionals, it has six entities in historic Easton, Maryland and counting. Each business is conceptually unique and designed to the highest standard: Sunflowers & Greens, an upscale salad bistro; Bumble Bee Juice, a cold-pressed juice bar; Bas Rouge, an elegant dining room serving fine European fare; Weather Gage, featuring excellent coffee, espresso drinks, teas, and French pastries; The Stewart, a distinguished Highland-style lounge offering premium Scotch whiskeys and vintage Champagnes; and Bonheur, serving house-made ice cream and pies.