Bluepoint Hospitality Group is a premier Mid-Atlantic collection of boutique
restaurants and businesses. Anchored by skilled culinary and health-focused professionals, it has six entities in historic Easton, Maryland and counting. Each business is conceptually unique and designed to the highest standard:
Sunflowers & Greens, an upscale salad bistro; Bumble Bee Juice, a cold-pressed juice bar; Bas Rouge, an elegant dining room serving fine European fare; Weather Gage, featuring excellent coffee, espresso drinks, teas, and French pastries; The Stewart, a distinguished Highland-style lounge offering premium Scotch whiskeys and vintage Champagnes; and Bonheur, serving house-made ice cream and pies.

Food & Beverage

Health & Wellness

Restaurants

Bluepoint Hospitality Group

Paul Prager

Julia Foxwell

Glenn May

Jim Cianfrani

The Culinary Team at Bluepoint Hospitality Group is responsible for crafting innovative, high-quality dishes and baked goods that reflect the unique concepts of each restaurant. Led by the Executive Chef, the team ensures that all menus are health-focused and seasonally inspired, while maintaining exceptional standards of taste and presentation. Each member, including the Chef De Cuisine and Head Baker, collaborates to create memorable dining experiences that delight guests across the diverse culinary offerings in Easton.

Culinary Team

About

Team members