Juan R. Conde Fuster

Juan R. Conde Fuster is an experienced culinary professional with a strong background in various cooking roles. Currently, Juan serves as a Line Cook at BlueStar Resort & Golf since May 2019. Previously, Juan worked as a Grill Cook at The Braised Onion and held multiple Line Cook positions at Mojo’s Grill & Catering Co., Four Points by Sheraton, and Conrad, Miami. Juan began culinary training at Johnson & Wales University, earning an Associate of Science in Culinary Arts and a Bachelor of Science in Food Service & Beverage Management. Juan also contributed as a Student Tutor at Johnson & Wales University, supporting fellow students with menu planning and accounting skills. Demonstrated expertise includes preparing a variety of meats and maintaining high sanitation standards.