Blumar
Jorge Atton is an accomplished professional with extensive experience in strategic leadership and operational development. Currently serving as Chief Transformation Officer at Blumar since March 2022, Jorge leads initiatives to enhance profitability in the Salmon business while also overseeing strategic planning and evaluating M&A opportunities. Previous roles include Operations Development Manager at Falabella, where Jorge implemented technology innovations across 45 stores, and Assistant Manager of Business Development at CCU, leading commercial development in the Retail Operations Channel. Jorge holds multiple academic qualifications, including an MBA from Bayes Business School, and has led various teams and projects throughout a career that spans over a decade across diverse industries.
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Blumar
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Blumar SA is a Chile-based company engaged in the fishing and food processing sectors. The Company's main facilities include fish meal and fish oil production plants, freezing and breaded plants, fish unloading warehouses and fattening centers, which are located in the communes of Caldera, Coronel, Corral and Talcahuano, as well as in the regions of Los Lagos and Aysen. The Company is also engaged in the farming and processing of salmon, mussels, jack mackerels and mackerels. Its products are exported to South and North America, Europe, Asia and Africa. As of December 31, 2011, the Company owned such subsidiaries as Pesquera Bahia Caldera SA, Salmones Blumar SA, Golfo Comercial SA, Pesquera Araucania Dos SA and Granja Marina SA, and Grupo Las Urbinas was its major shareholder with 45.31% of its interest.