Blumar
Jose Ocares has extensive experience in operations management within the seafood industry, currently serving as Gerente de Operaciones Pesca at Blumar Seafoods since 2005, with previous roles including Subgerente de Operaciones and Jefe de Plantas VIII Región. Prior to Blumar, Jose worked at SGS as Jefe Regional Zona Norte from January 2002 to September 2005 and at Corpesca/Igemar from 1990 to 2001 in various capacities including Jefe de Planta focused on quality, maintenance, and projects. Jose Ocares holds multiple degrees, including a Diplomado in Excelencia Operacional - LEAN from Pontificia Universidad Católica de Chile, a Diplomado in Management from Universidad de Chile, an Ingeniero Civil Industrial in Gestión - Sistemas from Universidad de Antofagasta, and an Ingeniero Químico in Química from Universidad de Santiago de Chile.
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Blumar
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Blumar SA is a Chile-based company engaged in the fishing and food processing sectors. The Company's main facilities include fish meal and fish oil production plants, freezing and breaded plants, fish unloading warehouses and fattening centers, which are located in the communes of Caldera, Coronel, Corral and Talcahuano, as well as in the regions of Los Lagos and Aysen. The Company is also engaged in the farming and processing of salmon, mussels, jack mackerels and mackerels. Its products are exported to South and North America, Europe, Asia and Africa. As of December 31, 2011, the Company owned such subsidiaries as Pesquera Bahia Caldera SA, Salmones Blumar SA, Golfo Comercial SA, Pesquera Araucania Dos SA and Granja Marina SA, and Grupo Las Urbinas was its major shareholder with 45.31% of its interest.