Blumar
Manuel Felipe Hormazabal Canales is an experienced sustainability professional with a diverse background in corporate sustainability and stakeholder relations. Currently serving as Subgerente de Sostenibilidad y S&SO at Blumar Seafoods since April 2016, Manuel leads sustainability strategies, community engagement, and institutional relations. Prior to this role, Manuel held various positions at Colbún, including Jefe de Sostenibilidad y Relaciones Laborales, where responsibilities included managing relationships with local authorities and media. Additional experience includes roles at the Ministerio de Desarrollo Social de Chile and EP Consultores Asociados Ltda. Manuel holds a Master's degree in Sustainability Management from Universidad del Desarrollo and has a solid educational foundation from Universidad del Bío Bío.
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Blumar
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Blumar SA is a Chile-based company engaged in the fishing and food processing sectors. The Company's main facilities include fish meal and fish oil production plants, freezing and breaded plants, fish unloading warehouses and fattening centers, which are located in the communes of Caldera, Coronel, Corral and Talcahuano, as well as in the regions of Los Lagos and Aysen. The Company is also engaged in the farming and processing of salmon, mussels, jack mackerels and mackerels. Its products are exported to South and North America, Europe, Asia and Africa. As of December 31, 2011, the Company owned such subsidiaries as Pesquera Bahia Caldera SA, Salmones Blumar SA, Golfo Comercial SA, Pesquera Araucania Dos SA and Granja Marina SA, and Grupo Las Urbinas was its major shareholder with 45.31% of its interest.