Blumar SA is a Chile-based company engaged in the fishing and food processing sectors. The Company's main facilities include fish meal and fish oil production plants, freezing and breaded plants, fish unloading warehouses and fattening centers, which are located in the communes of Caldera, Coronel, Corral and Talcahuano, as well as in the regions of Los Lagos and Aysen. The Company is also engaged in the farming and processing of salmon, mussels, jack mackerels and mackerels. Its products are exported to South and North America, Europe, Asia and Africa. As of December 31, 2011, the Company owned such subsidiaries as Pesquera Bahia Caldera SA, Salmones Blumar SA, Golfo Comercial SA, Pesquera Araucania Dos SA and Granja Marina SA, and Grupo Las Urbinas was its major shareholder with 45.31% of its interest.

Food & Beverage

Blumar

Gerardo Balbontín

Daniel Sebastián de la Fuente Fuentes

Jorge Atton

Pedro Pablo Laporte

Manuel Gallardo

Raúl Hermosilla

Marcelo Alvarez

Daniel Montoya

José Ocares

Marcelo Otero

Fernanda Taboada

Ariel Elgueta

The Leadership Team at Blumar is responsible for setting the strategic direction and overseeing the overall operations of the company. Comprising the President and two Vice Presidents, this team focuses on driving growth, ensuring compliance with industry regulations, and fostering innovation across the fishing and food processing sectors while maintaining high standards of sustainability and product quality. Their leadership is crucial in navigating market challenges and expanding Blumar's global footprint.

Leadership Team

Management Team

Leadership Team

About

Team members

Other teams at Blumar

Management Team