Adya Djoko

Adya Djoko has a strong background in operations and food safety, with experience spanning several companies. Adya is currently the Director of Operations at Blume since November 2022. Prior to that, Adya worked at Komo Comfort Foods as the Senior Director of Operations & Food Safety from April 2021 to August 2022. Adya also held multiple roles at Daiya Foods Inc, including Director of Food Safety & QA from September 2019 to March 2021, Director of Supply Chain from October 2017 to September 2019, Senior Manager of Regulatory & Technical Services from May 2017 to October 2017, and Manager of Regulatory & Technical Services from April 2013 to May 2017. Before joining Daiya Foods Inc, Adya was the Food Safety Manager at Daiya Foods Inc from 2012 to 2013. Adya began their career at Ralcorp Frozen Bakery Products, serving as the Consumer & Regulatory Affairs Coordinator from 2010 to 2012 and the Technical Services Assistant from 2008 to 2010. Adya's earliest work experience was at FreshXtend Technologies Corp, where they worked as an R&D and Marketing Assistant from 2007 to 2008.

Adya Djoko pursued their higher education at The University of British Columbia from 2004 to 2008, where they earned a Bachelor of Science (BSc) degree in Food, Nutrition, and Health. Additionally, they have obtained a certification as a Certified Food Scientist from the International Food Science Certification Commission; however, the specific month and year of obtaining this certification are not provided.