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Paula Pallas

General Manager at BM Caterers

Paula Pallas is a seasoned professional in the catering and hospitality industry, currently serving as General Manager at Bartlett Mitchell since October 2016. Prior to this role, Paula worked at King's College London as a Catering Project Manager from July 2013 to June 2016, and at Compass Group as a Front of House Manager from November 2012 to July 2013, where responsibilities included managing a wide range of catering operations. Additionally, Paula has experience as a Restaurant & Deli Manager at Lusso CH&CO and as a Restaurant Manager at Arcadia Group Ltd, overseeing significant catering services and staff hospitality. Paula holds a degree in English Philology from Universidad de Santiago de Compostela.

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London, United Kingdom

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BM Caterers

BM is an independently minded contract caterer. The talented #BMfamily 💜💚 powers business by offering a personal service tailored for every client with a fundamentally food philosophy. AGILE AND ENTREPRENEURIAL Our culture is based on the personalities of our founders. Wendy and Ian are entrepreneurial foodies, with all the energy, creativity and drive you expect from natural entrepreneurs. Together, they’ve created a company of like-minded ‘can do’ people, who enjoy building strong, long-term relationships with clients. INNOVATION We don’t have a one-size-fits-all. Instead, we focus on the innovative and bespoke. We take time to develop ideas tailored to the client culture, employees’ tastes and the physical environment. We also recognise the importance of delivering value for money, working as a tight and agile team to develop solutions that reduce costs and use resources more smartly. FUEL FOR THE BODY AND MIND When food works well, so do people. Food is vital to business, it brings pleasure, changes moods and renews energy. We enjoy serving food that keeps our clients'​ teams enthusiastic, interested and fueled ready for the day ahead. BM operates over 90 contracts throughout the UK, providing services including; staff restaurants, executive dining services, hospitality services, café & delicatessen services, conference catering services, front of house, reception and vending services Talk to us at http://www.facebook.com/bmltd


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501-1,000

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