Nancy Timms

Nancy Timms is a seasoned professional in quality assurance and food safety, currently serving as the Senior Manager of Corporate Quality Food Safety at Bob Evans Farms, Inc., where responsibilities include managing the internal audit team and overseeing quality for co-manufactured retail products. With a comprehensive background in quality assurance at T. Marzetti Company from 2005 to 2023, Nancy provided facility support, co-manufacturing program management, and food safety inspections. Experience also includes roles in the US Army as an Aviation Mechanic and a Risk Analyst at Bank One. Nancy holds a Bachelor of Science degree in Food Science and Technology from The Ohio State University.