Pedro Antonio Prieto

Pedro Antonio Prieto has a diverse work experience spanning several companies and roles. Pedro Antonio is currently the Chief Scientific Advisor of Bobbie Medical Affairs, where they provide scientific expertise and guidance. Pedro Antonio is also an Adjunct Professor of Biology at Columbus State Community College, where they teach biology courses.

Prior to their current roles, Prieto worked at Perrigo Company plc as the Vice President R&D Nutrition. In this role, they were responsible for global product research and development in the areas of pediatric and adult nutrition, foods for infants and toddlers, and vitamins and supplements. Pedro Antonio implemented product development systems and evaluated the inclusion of novel ingredients to enhance nutritional performance.

Before Perrigo, Prieto worked at Abbott Nutrition. Pedro Antonio held various roles, including Director of Global Strategic Partner Development, where they established and promoted links with key strategic partners. Pedro Antonio also served as a Research Volwiler Fellow and Associate Director of Global Discovery Research, leading a multidisciplinary team in manufacturing biomolecules for healthcare applications. Additionally, they were an Associate Director and Sr. Principal Scientist at Abbott Nutrition.

Prieto's earlier work experience includes roles at Kellogg Company, where they served as the Director of Nutrition, Regulatory and Corporate Affairs. In this position, they led nutrition science, regulatory affairs, and public and government affairs functions. Pedro Antonio also served as a Member of the Board at the Kellogg Institute of Health and Nutrition in Mexico, where they relaunched the institute and conducted various initiatives focused on nutrition education and awareness.

Furthermore, Prieto worked at ITESM as the General Director, where they served as the highest academic and administrative authority. Pedro Antonio secured funds for campus renovations and co-founded the "World Cities Universities Associations" to address common interests and develop strategies with presidents of universities from major cities worldwide.

Prieto began their career at Abbott Nutrition, where they held various positions, including Director of Global R&D. Pedro Antonio was responsible for product launches outside the US and supported marketing campaigns. Pedro Antonio also made significant contributions to glycobiology and cell biology research, including the synthesis of human milk oligosaccharides and the study of their effects.

Overall, Prieto has extensive experience in scientific research, product development, partnerships, and academia in the field of nutrition.

Pedro Antonio Prieto has an extensive education history. Pedro Antonio completed their Bachelor's degree in Biochemical Engineering with a focus on Food Science and Technology and Marine Biology at Tecnológico de Monterrey from 1973 to 1977. Pedro Antonio then pursued their Master's degree in Administration, with a specialization in Higher Education, at The University of Alabama from 1979 to 1980. Pedro continued their academic journey at Virginia Tech, where they obtained a Master of Science (MS) degree in Biochemistry and Nutrition from 1981 to 1986. Additionally, at Virginia Tech, they earned a Doctor of Philosophy (PhD) degree in Biochemistry and Nutrition with a specialization in Glycobiology in the same time frame. Lastly, it is unclear when they attended CENTRO UNIVERSITARIO MEXICO and what degree or field of study is associated with this educational institution.