Bob's Red Mill
Chuck Overman has a strong work history starting in 2007 with United Natural Foods Inc., where they held various roles including Receiving Operations Manager, Inventory Control Manager, and Warehouse Supervisor. In 2018, they joined Bob's Red Mill as a Production Manager, and later moved up to the position of Operations Manager. Currently, they are serving as the Director of Operations at Bob's Red Mill.
Chuck Overman attended Clark College from 1982 to 1983, where they did not obtain a degree or specialize in any field of study. Additionally, they obtained a certification as a Redzone Certified Frontline Leader from QAD Redzone in July 2023.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”