Bob's Red Mill
Jerry Myrick started their work experience in 1972 as a Store Manager at Bi-Mart, where they worked until 2002. In 2003, they joined Bob's Red Mill as the Director of Retail Operations, and their employment there is ongoing.
Jerry Myrick attended Lane Community College, where they pursued a field of study in Business Management. However, no information regarding the start or end years of their education at Lane Community College is available.
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Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”