Bob's Red Mill
Jordan Reed is an experienced engineering and operational excellence professional with a robust background in leadership roles across various industries. Currently serving as Director of Engineering and Plant Facilities at Bob's Red Mill since April 2023, Reed previously held positions as Senior Manager of Operational Excellence at both BENCHMADE and Ulven Companies Inc. Expertise includes project management and advisory support for ERP, QMS, and AP Automation solutions at Talon Consulting and a strong foundation in quality assurance, process improvement, and strategic direction stemming from an early career with industrial engineering internships at Intel Corporation. Reed holds a B.S. in Industrial Engineering from Oregon State University.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”