Bob's Red Mill
Kelsey McDonald has a diverse professional background primarily focused on marketing, events coordination, and logistics management. Currently serving as the Whole Grain Store Events and Marketing Coordinator at Bob's Red Mill since October 2020, Kelsey has developed and managed annual marketing programs and consumer events. Prior experience includes working as a Campaign Production Coordinator at Turn-Key Marketing & Promotions, where collaborative planning and budget assistance were key responsibilities. Kelsey also worked as a Retail Logistics Coordinator at Stahlbush Island Farms, managing multiple retail lines across North America and overseeing inventory and transportation logistics. Earlier roles include serving as a Shift Manager at Togo's Eateries and an Avian Education Intern at Raptor Education Group, Inc. Kelsey holds a Bachelor's Degree in Zoology from Oregon State University and attended Palomar College.
This person is not in any offices
Bob's Red Mill
1 followers
Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”