Bob's Red Mill
Kristina Kallen is an experienced professional with a diverse background in internal communications, project management, and administrative support spanning over three decades. Currently serving as the Internal Communications Manager and Project Manager at Bob's Red Mill since May 2019, Kristina supports the Founder and President in promoting a whole grain diet. Prior to this role, Kristina worked as an Administrative Assistant at Portland Public Schools, managing significant budgets and vendor contracts while overseeing vital administrative functions. Previous positions include Special Assistant to the CEO at Ocean Conservancy and Executive Assistant to the Executive Director at the Oregon Medical Board, where Kristina contributed to patient safety efforts. Earlier experiences include roles in youth ministry, training and supervision at the American Red Cross, and human resources coordination at Portland General Electric. Kristina holds a Bachelor of Arts in English from Portland State University and an Associate of Arts in Journalism from Mt. Hood Community College.
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Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”