Bob's Red Mill
Sarah Davis is an experienced Integrated Business Planning Manager at Bob's Red Mill since January 2021, previously holding key roles at Pacific Foods as Integrated Demand Planning Manager and Demand Manager, where significant improvements to demand planning processes were implemented. With a solid foundation in supply chain and operations management, Sarah worked as a Sr. Demand Analyst at Korry Electronics, directing demand planning during an ERP transition, and has a history of utilizing lean principles at Fluke Corporation. Academic credentials include an MBA from UW Foster School of Business and a BA in Business and Chinese from the University of Oregon. Additional professional development includes APICS certification and various internships that enriched supply chain knowledge.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”