Sherri Merrill Cscp

Sherri Merrill, CSCP, serves as the Director of Operations at True Made Foods since January 2021, focusing on enhancing consumer awareness and demand for the brand while managing back-end operations including supply and demand ownership, procurement, and logistics. Prior to this, Sherri was the Procurement Manager and Senior Sourcing Specialist at Bob's Red Mill from March 2016 to January 2021, overseeing procurement and inbound logistics as well as sourcing high-quality raw materials. Earlier experience includes the role of Director of Operations at Earth Mama® Organics, where Sherri managed the supply chain for a natural and organic personal care line, and positions in executive administration and international business development at Kathie Nelson LLC Connectworks and PACCESS, respectively. Sherri holds degrees in Event & Non-Profit Management and Non-Professional General Legal Studies from the University of Oregon, as well as certifications in CSCP and CPIM from APICS.