Boca Restaurant Group
Barron Matern has extensive experience in the hospitality industry, currently serving as General Manager at Boca Restaurant Group since January 2008. Prior to this role, Barron worked at Hilton Worldwide as part of Orchids at Palm Court from January 2006 to January 2008. Barron holds a Bachelor of Business Administration degree with a concentration in Finance from the University of Cincinnati Carl H. Lindner College of Business, earned between 1997 and 2001, and is an alumnus of Walnut Hills High School, graduating in 1997.
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Boca Restaurant Group
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.