Boca Restaurant Group
David Ferrier currently serves as Senior Vice President of Operations at Boca Restaurant Group, where responsibilities include oversight of multiple restaurant concepts, recruitment, training, and mentorship of leaders. Previous roles include Vice President of Operations at Boca Restaurant Group, overseeing flagship restaurants and focusing on excellence in service and guest experience. David's extensive experience spans various prestigious positions, such as Complex General Manager at Simms Restaurants, Complex Director of Food and Beverage at Waldorf Astoria Hotels & Resorts, and Director of Restaurants at ARRIVE Hotels & Restaurants. David has a background in new property openings with BR Guest Hospitality and has undertaken temporary roles at The Beverly Hilton. David holds a Bachelor of Fine Arts in Musical Theatre and Visual and Performing Arts from Emerson College.
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Boca Restaurant Group
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.