Boca Restaurant Group
Samantha Glass possesses a diverse background in wildlife interpretation and customer service, with experience at the Cincinnati Zoo & Botanical Garden since April 2022 in multiple roles including Behind the Scenes Tour Guide, Seasonal Assistant Sound Technician, Wildlife Interpreter, and Seasonal Aerial Guide. Additionally, Samantha has worked as a Server at Nada for Boca Restaurant Group since June 2022. Previously, experience includes serving as a Legal Personal Assistant at Talliaferro Law PLLC and working as a Lab Technician at ALS Environmental. Samantha holds a degree in Wildlife and Conservation Biology and a minor in Film from Ohio University, earned between 2017 and 2021.
This person is not in any teams
Boca Restaurant Group
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.