Boca Restaurant Group
Troy Bowman is an experienced professional with a diverse background in both the food service and horticulture industries. Currently serving as a Server at Boca Restaurant Group and as a Green Roof Technician at Green City Resources, Troy has developed expertise in maintaining green spaces and providing exceptional dining experiences. Previous roles include serving at various restaurant groups, including Holland Farms and Thunderdome, where Troy successfully contributed to sales and customer satisfaction. Additionally, experience as a Horticulturist at the Cincinnati Zoo & Botanical Garden and Spring Grove Cemetery & Funeral Homes highlights proficiency in plant care and landscape maintenance. Educational credentials include an Associate's degree in Landscape Horticulture from Cincinnati State Technical and Community College and dual Bachelor of Fine Arts degrees in Graphic Design from The University of Tennessee at Chattanooga.
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Boca Restaurant Group
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.