David Sweet has an extensive background in hospitality management and has held various leadership positions in prestigious establishments such as Boca Woods Country Club, Woodfield Country Club, TGI Fridays, Taj Boston Hotel, and The Ritz-Carlton Hotel Company. With a B.S. in Hospitality Management and A.S. in Restaurant Management from Johnson & Wales University, David has honed their skills in directing operations, managing budgets, and driving customer satisfaction. With experience in overseeing culturally diverse teams, implementing process improvements, and maximizing operational potential, David is a seasoned professional in the hospitality industry.
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