Debaditta Sarkar

Debaditta Sarkar is an experienced culinary professional with a strong background in various prestigious hospitality establishments. Currently serving as a Senior Chef de Partie in the Pasta section at Bocconcino Restaurant since March 2023, Debaditta previously held roles as Chef De Partie at HMSHost and Chef presso Gusto Toscano while also directing ACEA from February 2020 to November 2022. From March 2013 to November 2022, Debaditta worked as an Executive Chef at Antium Village and served as Head Chef at Acqua Azzurra S.p.A. from January to November 2016. Additional experience includes a role as Executive Chef at Hotel Royal Palace and Chef de Partie with P&O Maritime. Debaditta's educational background includes diplomas in Hospitality Administration and Applied Nutrition Management, Culinary Arts, and Gastronomia from institutions such as the National Institute of Management Studies and the Culinary Academy of India.