Anthony Cennamo possesses extensive experience in the restaurant and service industries, having served as a server at Bohlsen Restaurant Group and The Saint James since 2014 and 2013, respectively. Prior roles include Café Manager at Barnes & Noble and F&B Manager at AMF. With a history of managing teams and operations at establishments like California Pizza Kitchen and Starbucks, Anthony has demonstrated strong leadership abilities in training staff, ensuring customer satisfaction, and maintaining operational standards. Additionally, experience as a Compliance Officer at Global Capital Securities highlights a background in regulatory oversight. Education includes a high school diploma from Nazareth Regional High School and continued education at Hofstra University.
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