David Rutstein is a seasoned hospitality professional with extensive management experience across various prestigious establishments. Currently serving as a Manager at Bohlsen Restaurant Group since November 2021, David previously held multiple positions at Stamford Marriott Hotel & Spa, including Operations Manager, Housekeeping Manager, and Front Desk Manager, from January 2018 to November 2021. Experience also includes roles as a Steward/Food and Beverage Supervisor at Fairview Country Club, where responsibilities encompassed vendor liaison, procurement, and event supervision. Earlier experience includes serving as an Office Assistant at the University of Massachusetts Amherst and internships at Fairview Country Club in both supervisory and food and beverage capacities. David holds a Bachelor of Science degree in Hospitality and Tourism Management from the Isenberg School of Management at UMass Amherst.
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