Bolay Fresh Bold Kitchen
Ciara Young has a diverse background in the hospitality industry, currently serving as the Director of Catering, District Manager, Executive General Manager, and General Manager at Sushi Maki since July 2017. Prior experience includes positions as General Manager and FOH Manager at Aoki Group from February 2016 to July 2017, and as a Server at Deering Bay Yacht & Country Club from November 2015 to December 2016. Additionally, Ciara was a Partner at Uber and worked as a Manager Trainee at Aldi between October 2014 and November 2015. Ciara's career began with roles as a Server at Deering Bay Yacht & Country Club and Dining Room Server at Benihana. Ciara earned an Associate of Arts degree in Fine/Studio Arts from Miami Dade College and continued studies at the University of Miami from 2009 to 2011.
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Bolay Fresh Bold Kitchen
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Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.