Bold Catering & Design
Aldy Lopez has extensive experience in the catering and hospitality industry, with a career spanning over three decades. Currently, Aldy serves as the Director of Operations at Bold American Catering, a position held since August 2006, having progressed through roles such as Operations Manager and Catering Services Manager. Additionally, Aldy has been associated with Bold American Events & Catering since 2006 in the capacity of Catering Services Manager. Prior to these roles, Aldy worked at El San Juan Hotel & Casino as Banquet Manager from November 1997 to June 2006, and held the position of Assistant Manager at Las Brisas Restaurant at El Conquistador Resort from October 1992 to November 1997. Aldy Lopez's educational background includes studies at Universidad de Puerto Rico from 1992 to 1995.
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Bold Catering & Design
Atlanta Catering & Event Design Company from Fifth Group Restaurants Creating Your Impressive Atlanta Events and Lasting Impressions is Our Passion Welcome to Bold Catering & Design. Don’t miss the chance to stand out and make a lasting impression! At Bold, we don’t follow trends. We set them. Our passion for mouth-watering flavors, aromas, colors and textures is matched only by your enthusiasm for perfection. Our chef-inspired, modern buffet, seated-and-plated, and stations menus for both Atlanta corporate and social occasions like weddings, Bar Mitzvahs, birthdays, meetings, and team-building activities will leave your guests satisfied and, better yet, truly amazed. And that’s what it’s all about—making life’s special moments more memorable, unique and, of course, bold. Welcome to Bold Catering & Design — contact us about your Atlanta special event today!