Bold Catering & Design
Dan Capobianco has a diverse work experience in the food industry. Dan started their career in 1963, working in the meat departments of chain stores such as Everybody's Market and Giant Foods. Dan began as a meat cutter and eventually became the department manager. In 1982, they opened their own business, the Butcher Shoppe, where they served as the owner until 1996. Following that, they joined American Catering Inc. in 1996 as the President. Dan later became the owner of the same company.
In 1961, Dan Capobianco began their education at Oliver Wolcott Tech. Dan completed their studies in 1964, specializing in the field of Electrical. However, no specific degree information is available for this period.
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Bold Catering & Design
Atlanta Catering & Event Design Company from Fifth Group Restaurants Creating Your Impressive Atlanta Events and Lasting Impressions is Our Passion Welcome to Bold Catering & Design. Don’t miss the chance to stand out and make a lasting impression! At Bold, we don’t follow trends. We set them. Our passion for mouth-watering flavors, aromas, colors and textures is matched only by your enthusiasm for perfection. Our chef-inspired, modern buffet, seated-and-plated, and stations menus for both Atlanta corporate and social occasions like weddings, Bar Mitzvahs, birthdays, meetings, and team-building activities will leave your guests satisfied and, better yet, truly amazed. And that’s what it’s all about—making life’s special moments more memorable, unique and, of course, bold. Welcome to Bold Catering & Design — contact us about your Atlanta special event today!