Bold Catering & Design
Jaycee Lawrence is a seasoned professional in the hospitality industry with extensive experience in catering and event management. Currently serving as Catering Sales Manager and Event Coordinator at Bold Catering & Design since September 2019, Jaycee has previously held the position of Restaurant Manager at Taos Ski Valley, Inc. and has a robust background at Hyatt properties, including roles such as Event Services Manager and Assistant Event Services Manager from April 2013 to February 2018, as well as Assistant Outlets Manager and Operations Manager at Hyatt Regency. Educational credentials include a Bachelor's Degree in Hotel, Restaurant and Tourism Administration from the University of New Orleans and studies at Louisiana State University.
This person is not in any teams
Bold Catering & Design
Atlanta Catering & Event Design Company from Fifth Group Restaurants Creating Your Impressive Atlanta Events and Lasting Impressions is Our Passion Welcome to Bold Catering & Design. Don’t miss the chance to stand out and make a lasting impression! At Bold, we don’t follow trends. We set them. Our passion for mouth-watering flavors, aromas, colors and textures is matched only by your enthusiasm for perfection. Our chef-inspired, modern buffet, seated-and-plated, and stations menus for both Atlanta corporate and social occasions like weddings, Bar Mitzvahs, birthdays, meetings, and team-building activities will leave your guests satisfied and, better yet, truly amazed. And that’s what it’s all about—making life’s special moments more memorable, unique and, of course, bold. Welcome to Bold Catering & Design — contact us about your Atlanta special event today!