Jaycee Lawrence

Jaycee Lawrence is a seasoned professional in the hospitality industry with extensive experience in catering and event management. Currently serving as Catering Sales Manager and Event Coordinator at Bold Catering & Design since September 2019, Jaycee has previously held the position of Restaurant Manager at Taos Ski Valley, Inc. and has a robust background at Hyatt properties, including roles such as Event Services Manager and Assistant Event Services Manager from April 2013 to February 2018, as well as Assistant Outlets Manager and Operations Manager at Hyatt Regency. Educational credentials include a Bachelor's Degree in Hotel, Restaurant and Tourism Administration from the University of New Orleans and studies at Louisiana State University.