Katherine Titus

Katherine Titus has held various roles in fermentation and quality assurance within the food and beverage industry, working for companies like Bolt Threads, Clara Foods™, Zymergen, Trumer Brauerei, Sudwerk Brewing Co, and Deschutes Brewery. With a Bachelor of Science in Food Science and Technology from the University of California, Davis, Katherine has gained valuable experience in research, operations, and quality control.