Mario Martinez

Mario Martinez has extensive experience in food safety and quality assurance across various agricultural and food production companies. Currently serving as the Sr. Manager of FSQA for Fresh Carrot and Natural Ingredients at Bolthouse Farms since December 2021, Mario has previously held roles such as Food Safety and Quality Manager and Food Safety Unit Manager at South Valley Farms. Additional experience includes positions as QA Laboratory & Food Safety Manager at Asv Wines, QA Supervisor at Grimmway Farms, and QA/QC Laboratory Supervisor at JG Boswell Company. Mario earned a Bachelor's Degree in Biochemistry and Molecular Biology from the University of California, Davis, between 2011 and 2014.