Karen Yuan is a skilled editor with a diverse background in journalism and cultural commentary. Currently serving as Culture Editor and Lifestyle Editor at Bon Appetit since June 2021, Karen has previously held editorial roles at Fortune Magazine from September 2019 to May 2021 and worked as an Assistant Editor and Editorial Fellow at The Atlantic from January 2018 to September 2019. Karen's career began as a Culture Writer for Bustle at BDG in 2016 and included an internship at The Daily Beast in 2015. An alumna of Columbia University, Karen holds a Bachelor of Arts in Creative Writing and is a graduate of Phillips Exeter Academy.
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